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Pumpkin Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1⅓ cupsall-purpose flour
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • ½ teaspoonground cinnamon
  • Pinch
  • of ground nutmeg
  • Pinch
  • of ground cloves
  • ¾ cupcanned pumpkin
  • ½ cupgranulated sugar
  • ½ cupdark brown sugar
  • ½ cupvegetable oil
  • 2 eggs
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • 1 cupunsalted butter(at room temperature)
  • 8 ouncescream cheese(at room temperature)
  • 2½ teaspoonsvanilla extract
  • Pinch
  • of salt
  • 4 cupspowdered sugar
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