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Ingredients
  • 2 cups egg noodles, cooked (see notes) par cooked
  • 1 Tablespoon butter
  • 1 onion, diced
  • 1 Tablespoon vegetable oil (optional)
  • 1 pound ground beef
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 10.75 ounces cream of mushroom soup
  • 2 eggs
  • ¼ cup milk
  • ¾ cup cheddar cheese, shredded
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