Cashew Chicken Veggie Stir Fry

cleanfoodcrush.com

Julie Crawford

2 Tbsps toasted sesame oil, divided

1.5 lbs. boneless skinless chicken breasts or tenders, cut into 1-inch pieces

sea salt and fresh ground black pepper, to taste (about a ⅛ teaspoon each)

3 cloves fresh garlic, minced

1 tsp red pepper flakes, or to taste

1 large sweet onion, chopped

1 red bell pepper, julienned

2 medium carrots, julienned

1 medium broccoli head, broken into florets

2 medium zucchinis, cut in half on lengthways and sliced on diagonally

⅓ cup raw cashews

2 to 3 green onions, sliced

¼ cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce

Directions at cleanfoodcrush.com

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