https://www.copymethat.com/r/254jc5vln2/caramelized-corn-and-asparagus-pasta-wit/
140435703
fjldk9w
254jc5vln2
2024-09-21 23:41:08
Caramelized Corn and Asparagus Pasta with Ricotta
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Ingredients
- Kosher salt and black pepper
- 3 ears of corn, husked
- 1 pound spaghetti, linguine or any shaped pasta
- ¼ cup olive oil, plus more for drizzling(suggested to use less)
- ¼ teaspoon granulated sugar
- 16 medium stalks asparagus (about 8 ounces), trimmed and thinly sliced on an angle (about 2 cups)
- 3 scallions, trimmed and minced, or 1 small shallot, minced
- 2 teaspoons ground turmeric (suggested to use less)
- 6 tablespoons unsalted butter (suggested to use less)
- 3 garlic cloves, minced
- ⅓ cup vermouth or unoaked white wine
- 1 cup fresh ricotta, seasoned to taste with salt
- 1 lemon (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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