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Lemon and chicken risoni
Ingredients
  • 6 Chicken cutlets with skin on
  • 2 diced zucchini
  • 1 sliced lemon
  • 200 g cherry tomatoes
  • 2 cups Risoni
  • 2 tbsp chicken stock powder
  • 2 tbsp crushed garlic
  • 300 ml cream
  • 2 cups water
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