Baked Butternut Squash Recipe (Easy and Versatile)

thekitchn.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 medium butternut squash (about 3 pounds)

3 tablespoons olive oil, divided

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Shop Recipe

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer