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20 Minute Crispy Mongolian Beef
Ingredients
  • 2 tablespoons sesame oil
  • 1 ½ pounds flank or skirt steak, thinly sliced
  • 1 tablespoon salted butter
  • 6 cloves garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons chopped jarred, pickled ginger
  • ½ cup tamari or soy sauce
  • 1 tablespoon organic dark brown sugar
  • 4 scallions, chopped
  • toasted sesame seeds, for serving
  • subheading: TOMATO SALAD:
  • 2 to 3 heirloom tomatoes, cut into wedges
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons tamari or soy sauce
  • chili flakes sub with red pepper flakes
  • 1 cup fresh basil
Steps
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