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Ingredients
  • 400 grams pasta I used elicoidali but penne, ziti or rigatoni will work
  • 1 tablespoon butter
  • 250 grams bacon cut into bite size pieces
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 ½ teaspoons fennel seeds
  • 500 grams sausages meat squeezed out of casings (see notes)
  • 690 gram jar of passata see notes
  • ⅔ cup light or single cream
  • 100 grams parmesan divided and finely grated
  • 1 tablespoon lemon juice plus the zest
  • ½ teaspoon black pepper
  • ¼ to ½ teaspoon sea salt
  • 300 grams mozzarella grated (see notes)
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