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Course: Salad Cuisine: American, Indian, World Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 Calories: 411 kcal Author: Sonal Solanki | Eat More Art
Ingredients
  • subheading: Salad:
  • 2 cups Chickpeas or Garbanzo beans soaked & boiled
  • 2 cups Baby spinach
  • 2 English cucumbers or any other variety medium sized
  • subheading: Dressing:
  • 2 tablespoons Tahini (sesame paste)
  • ΒΌ cup Water
  • 1 tablespoon Lemon juice
  • Salt - to taste
Steps
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