Mixed Dal Dosa (Lentil Dosa)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¼ cup urad dal (skinned black gram)

¼ cup green gram (mung beans)

¼ cup chana dal (bengal gram)

¼ cup toor dal (split pigeon peas)

½ inch ginger

½ to ¾ teaspoon cumin seeds

1 green chili (leave out for kids)

½ to ¾ teaspoon salt (adjust to taste)

½ to ¾ cup water or as needed for batter

1½ to 2 tablespoons oil or ghee - ½ to ¾ tsp for each dosa

Directions at indianhealthyrecipes.com

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