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Ingredients
  • subheading: Tart Shell:
  • ¾ cup unsalted butter at room temperature
  • ½ cup sugar
  • ½ teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • Pinch salt
  • subheading: Filling:
  • 1 cup good raspberry preserves
  • 1 ½ pints fresh raspberries (3 packages)
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