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Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion finely diced
  • 1 pound  80/20 ground beef
  • 4 tablespoons  TAK's Tex-Mex Blend or a packet of store-bought taco seasoning, if desired
  • 4 tablespoons unsalted butter
  • 6 tablespoons  All-Purpose flour
  • 4 cups unsalted beef broth*
  • 1 ½ teaspoons  Kosher salt
  • 1 teaspoon  cumin
  • 1 teaspoon  chili powder
  • Pinch of black pepper
  • 16 to 20 corn tortillas
  • 1 cup Cheddar cheese freshly grated
  • 1 cup Monterrey Jack cheese freshly grated
Steps
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