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Ingredients
  • subheading: FOR CRUST:
  • 1 c. (2 sticks) unsalted butter, at room temp
  • ½ c. packed brown sugar
  • ½ tsp. kosher salt
  • 2 ½ c. all-purpose flour
  • subheading: FOR FILLING:
  • ½ c. (1 stick) unsalted butter, cut into pieces
  • 1 c. packed dark brown sugar
  • ⅓ c. honey
  • 2 Tbsp. heavy cream
  • ½ tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • 3 c. pecan halves, roughly chopped
Note: Ingredients may have been altered from the original.
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