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Mississippi Mud Potatoes
Ingredients
  • 4 large russet potatoes
  • ¼ cup butter, melted
  • ¼ cup barbecue sauce
  • ¼ cup shredded cheddar cheese
  • ¼ cup cooked bacon, crumbled
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
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