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Thai Crunch Salad with Peanut Dressing
Ingredients
  • subheading: THAI PEANUT DRESSING:
  • ¼ C creamy peanut butter
  • 2 T mirin
  • 2 T housing sauce
  • 2 T sesame oil
  • 1 T soy sauce
  • 2 T sweet soy sauce
  • 1 T brown sugar
  • subheading: FOR THE SALAD:
  • 4 C chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
  • 1 C prepared shredded carrots
  • 1 C cooked and shelled edamame
  • ½ C loosely packed chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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