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Ingredients
  • subheading: DOUGH:
  • 1 ⅛ cups warm water
  • 3 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: PIZZA:
  • 2 garlic cloves, minced
  • 8 fresh figs, sliced
  • 4 slices thick-cut bacon, cooked until slightly crispy and fat is rendered
  • 8 ounces fontina cheese, freshly grated
  • 4 ounces gorgonzola cheese, crumbled
  • 2 cups fresh arugula
  • 1 tablespoon olive oil
  • a pinch of salt and pepper
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