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Ingredients
  • subheading: Vegan Lunch Meat:
  • 16 oz super firm tofu
  • 1 tbsp smoked paprika
  • 1 tbsp cayenne
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 pinch msg
  • 2 tbsp Korean BBQ sauce
  • cooking spray
  • subheading: Korean BBQ Sandwiches:
  • 3 tbsp Korean BBQ sauce
  • 1 tbsp toasted sesame seeds
  • 1 tsp toasted sesame oil
  • 1 green onion, chopped
  • 2 hamburger buns
  • ½ cup shredded green and red cabbage
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