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Kirsch-Maulwurfkuchen
Ingredients
  • 3  Eier (Größe M)
  • 125 g + 1 EL Zucker
  • 1 Prise Salz
  • 60 g Mehl
  • 1 Päckchen Puddingpulver “Schokoladengeschmack”
  • 1 ½ TL Backpulver
  • 1 (500 g) Becher Kirschgrütze
  • 500 g Schlagsahne
  • 2 Päckchen Vanillin-Zucker
  • 1 TL Espresso Pulver (löslicher Bohnenkaffee)
  • Puderzucker
  • Backpapier
Steps
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