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Strawberry-Vanilla Bean Pastry Pockets with Cream Cheese Glaze
Ingredients
  • subheading: Jam:
  • 10 ounces (266 grams) fresh or frozen (and thawed) strawberries, cut into ½-inch pieces
  • ¾ cup (150 grams) granulated sugar
  • Juice of 1 small lemon
  • 1 vanilla bean
  • 1 tablespoon unsalted butter
  • 1 teaspoon rosewater
  • subheading: Pastry Pockets:
  • 1 large egg
  • All-purpose flour, for dusting work surface
  • One 17.3-ounce (490-gram) box frozen puff pastry, thawed
  • subheading: Toppings:
  • 4 ounces (114 grams) cream cheese, softened
  • 2 cups (260 grams) powdered sugar
  • Pinch kosher salt
  • ⅔ cup (60 grams) heavy cream
  • ½ cup rainbow nonpareil sprinkles
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