https://www.copymethat.com/r/22BJS0bDs/plum-crunch/
137082892
ifYibnm
22BJS0bDs
2024-11-15 18:24:56
Plum Crunch
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Ingredients
- 3 pounds Italian prune plums, pitted and quartered
- 1 ½ cups light brown sugar, lightly packed
- ¼ cup all-purpose flour
- 6 tablespoons creme de cassis liqueur
- subheading: For the topping:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup light brown sugar, lightly packed
- ½ teaspoon kosher salt
- 1 cup oatmeal
- ½ cup chopped walnuts
- ½ pound (2 sticks) cold unsalted butter, diced
Steps
Directions at foodnetwork.com
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