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Ingredients
  • 3 pounds Italian prune plums, pitted and quartered
  • 1 ½ cups light brown sugar, lightly packed
  • ¼ cup all-purpose flour
  • 6 tablespoons creme de cassis liqueur
  • subheading: For the topping:
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar, lightly packed
  • ½ teaspoon kosher salt
  • 1 cup oatmeal
  • ½ cup chopped walnuts
  • ½ pound (2 sticks) cold unsalted butter, diced
Steps
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