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Ingredients
  • subheading: Filling:
  • 1 tablespoon olive oil
  • ½ pound ground chuck (226g)
  • 1 cup peeled diced russet potato, (178g)
  • ¾ cup diced yellow onion (93g)
  • ⅓ cup diced carrot (45g)
  • ⅓ cup diced celery (45g)
  • 3 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ½ cup frozen peas (76g)
  • subheading: Dough:
  • 3 cups all-purpose flour (360g)
  • ½ teaspoon salt
  • ¾ cup cold unsalted butter cut into small pieces (170g)
  • 1 large egg
  • ⅓ cup water (80mL)
  • subheading: Assembly:
  • 1 large egg
  • water if needed
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