https://www.copymethat.com/r/220328z6h1/white-bean-soup/
143471313
tceaqm1
220328z6h1
2024-10-18 10:13:35
White Bean Soup
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Ingredients
- 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
- ½ SMALL YELLOW ONION, FINELY CHOPPED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
- PINCH OF DRIED RED PEPPER FLAKES
- 2 GARLIC CLOVES, MINCED
- 4½ CUPS COOKED CANNELLINI BEANS, OR 3 (15-OUNCE) CANS, RINSED AND DRAINED
- 2½ TO 3 CUPS VEGETABLE STOCK, STORE-BOUGHT OR HOMEMADE (PAGE 232)
- 2 TABLESPOONS SHERRY VINEGAR
- 4 THICK-CUT SLICES CRUSTY BREAD, SUCH AS CIABATTA
- 4 TABLESPOONS GRATED PARMESAN CHEESE (ABOUT 1 OUNCE)
- subheading: SERVING (OPTIONAL):
- KALE PESTO OR YOUR FAVORITE STORE-BOUGHT PESTO
Steps
Directions at edibleliving.com
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