https://www.copymethat.com/r/21j4d9p6fk/borani-banjan-afghan-style-eggplant-in-y/
141000066
d9rn6rv
21j4d9p6fk
2024-09-08 04:53:07
Borani Banjan (Afghan-Style Eggplant in Yogurt)
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Ingredients
- 1 cup full-fat Greek or Indian yogurt
- 1 garlic clove, grated
- Salt
- ½ to 1 cup vegetable oil
- 4 Japanese or Indian eggplants (see Tip), or 1 globe eggplant, cut into ¼-inch-thick rounds
- 3 plum tomatoes, chopped
- ½ teaspoon kashmiri or other red chile powder (optional)
- 2 tablespoons pomegranate seeds
- 4 to 6 small mint leaves
Steps
Directions at cooking.nytimes.com
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