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Gnocchi with Chorizo and Corn
Ingredients
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 pound chorizo
  • 3 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1 cup jarred sliced roasted bell peppers
  • 1 cup frozen fire-roasted corn
  • One 4-ounce can chopped green chiles
  • 1 ½ cups cream
  • ½ cup chicken stock
  • One 1-pound package refrigerated gnocchi
  • 1 cup grated Monterey Jack cheese
  • 2 tablespoons salted butter
  • 2 green onions, sliced thin
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