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The Best Vegan Lasagna
Ingredients
  • 16 lasagna sheets
  • 1 ½ tablespoon olive oil
  • 1 medium sized white onion, diced
  • 5 cloves garlic, minced
  • 1 large eggplant, 14 ounces, evenly cut and cubed
  • ¾ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 9 to 12 ounces vegan meat alternative crumbles, I used Beyond Meat crumbles for this
  • 42 ounces jar or can of tomato sauce, (you can grab a 28 ounce and a 14 ounce jar)
  • 2 cups vegan ricotta
  • 3 cups shredded vegan mozzarella
  • basil for garnish, optional
Steps
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