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Avocado Chicken Salad (No Mayo!)
Ingredients
  • 2 cups cooked chicken, shredded Note 1
  • 1 cup cooked corn, Note 2
  • 2 small ripe avocados, peeled and diced
  • ⅓ cup red onion, finely diced Note 3
  • 4 strips cooked bacon, crumbled
  • ¼ cup fresh dill, finely chopped; optional
  • subheading: Dressing:
  • ⅓ cup olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice, plus ½ teaspoon lemon zest
  • 1 heaping tablespoon honey
  • 1 heaping tablespoon Dijon mustard
  • Salt & pepper
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