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Lemon Cake with Lemon Glaze
Ingredients
  • subheading: WET:
  • ⅔ cup / 165 ml vegetable or canola oil
  • 2 eggs
  • 1 ½ tbsp grated lemon rind (1 large or 2 medium lemons)
  • ¼ cup / 65 ml fresh lemon juice
  • 1 cup / 250g plain yoghurt (Note 1)
  • 1.25 cups / 275g caster sugar (superfine sugar, granulated ok too)
  • subheading: DRY:
  • 2 cups/300g plain flour (all purpose flour)
  • 4 tsp baking powder
  • Pinch of salt
  • subheading: GLAZE:
  • 1 ¾ cup / 210 g icing sugar (powdered sugar)
  • 1 tbsp lemon juice
  • 1 ½ tbsp plain yogurt
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