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Ingredients
  • subheading: For the Cake:
  • 2½ cups all-purpose flour (300g)
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar (200g)
  • 2 tablespoons orange zest (about 3 oranges)
  • 1 cup vegetable oil (240ml)
  • ¾ cup fresh orange juice (about 3 oranges/180ml)
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • subheading: For the Glaze:
  • 1 cup powdered sugar (120g)
  • zest of ½ orange
  • 2 tablespoons orange juice (about ½ orange)
Note: Ingredients may have been altered from the original.
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