Crispy Tofu Stir-Fry with Charred Sugar Snaps

delicious.com.au

Sue

1½ cups (300g) brown rice

350g firm tofu, cut into 3cm pieces

1 tbs peanut oil

60g roasted unsalted peanuts, chopped 2 tbs kecap manis (Indonesian sweet soy sauce)

1 long red chilli, seeds removed, thinly sliced, plus extra to serve

200g sugar snap peas

1 tbs sesame oil

4 spring onions, thinly sliced

2 tbs soy sauce

1 tbs fish sauce

Juice of ½ lime, plus lime halves to serve Coriander leaves, to serve

Directions at delicious.com.au

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