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Spicy Sausage Tart
Ingredients
  • 250g leftover sausage ragu
  • 100g reduced-fat soft cheese
  • ½ tsp chilli paste
  • 320g pack ready rolled puff pastry
  • 15g fresh parsley, finely chopped
  • 3 spring onions, trimmed and finely sliced
  • crushed chillies, to serve (optional)
  • 120g pack mixed leaf salad, to serve
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