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Ingredients
  • 2 lb Ground Beef
  • ½ Medium Yellow Onion diced
  • 3 Garlic Cloves minced
  • 2 tbsp Taco Seasoning see recipe below
  • 1 7oz can Green Chilies
  • 1 15oz can Petite Diced Tomatoes or crushed
  • 1½ lb Short pasta shells or elbows
  • 6 cups Beef Broth
  • 1 cup Heavy Cream
  • 3 cups Mexican Blend Shredded cheese
Note: Ingredients may have been altered from the original.
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