Cajun Chicken and Sausage Jambalaya (30 Minutes)

heresyourdinner.com

Brandy

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1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 pound Andouille or smoked sausage, sliced

1 large onion, diced

1 bell pepper (any color), diced

2 celery stalks, diced

4 garlic cloves, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken broth

1 ½ cups long-grain white rice

2 tablespoons Cajun seasoning

1 teaspoon paprika

½ teaspoon dried thyme

½ teaspoon cayenne pepper (adjust to your spice preference)

3 tablespoons vegetable oil

Salt and black pepper to taste

Fresh chopped parsley for garnish

Directions at heresyourdinner.com

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