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Tuna Pasta with Capers in White Wine Sauce
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Ingredients
  • Salt
  • 4 ounces bow tie ( farfalle), linguini, or spaghetti pasta
  • 2 tablespoons extra virgin olive oil (plus more)
  • ½ medium onion, chopped
  • Pinch chili pepper flakes
  • 1 (6-ounce) can tuna packed in olive oil, drained
  • 1 tablespoon capers
  • ¼ teaspoon salt
  • ¼ cup dry white wine
  • 2 tablespoons flat leaf parsley, chopped
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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