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Ingredients
  • 7 Cups Stale Bread (Cubed)
  • 2 Tablespoons Unsalted Butter (Melted)
  • 3 Large Eggs
  • ⅓ Cup Light Brown Sugar
  • ¼ Cup Granulated Sugar
  • 1 Cup Light Corn Syrup
  • 1 Teaspoon Pure Vanilla Extract
  • ½ Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Cup Chopped Pecans
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