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Ingredients
  • 2 pounds boneless, skinless chicken breast, cut into 1½-inch pieces
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1½ tablespoons cornstarch
  • 2 teaspoons fresh orange zest
  • ⅓ cup fresh orange juice (from 2 oranges)
  • 3 tablespoons low-sodium soy sauce or tamari
  • ½ teaspoon chili-garlic sauce, plus more to taste
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon seasoned rice wine vinegar
  • subheading: For Serving:
  • Steamed white rice
  • Sesame seeds (optional)
  • Chopped green onions (optional)
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