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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 medium carrots peeled and cut into ¼-inch pieces
  • 4 ribs celery chopped (optional)
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 1 pound boneless, skinless chicken breasts, diced into cubes, cooked (if using raw chicken, see step 3)
  • 6 ounces egg noodles
Steps
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