Creamy Chicken and Mushroom Soup

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

4 cups water

3 tablespoons all-purpose flour, or gluten-free flour

1 celery stalk, cut in half

5 ounces shiitake mushrooms, sliced

8 ounces crimini mushrooms, sliced

4 teaspoons Chicken Better Than Bouillon, or to taste

2 teaspoons unsalted butter, or dairy-free butter

7 ounce bonlesss skinless chicken breast

1 tablespoon fresh parsley, chopped

Directions at skinnytaste.com

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