Ultra Fluffy Milk Bread Rolls

cleobuttera.com

carriejacks

Hokkaido Bread

subheading: For the tangzhong (starter):

3 tablespoons (43g) water

3 tablespoons (43g) whole milk

2 tablespoons (14g) bread flour (**see note)

subheading: For the dough:

2½ cups (298g) bread flour (**see note)

2 tablespoons (14g) dry milk powder

¼ cup (50g) sugar

1 teaspoon salt

1 tablespoon instant yeast

½ cup (113g) whole milk, slightly warmed

1 large egg

¼ cup/ 4 tablespoons (57g) melted unsalted butter

subheading: For the egg wash:

1 egg

1 tablespoon heavy whipping cream or milk

subheading: For brushing the baked rolls: (optional):

½ tablespoon melted butter

subheading: For the whipped honey butter: (optional condiment for the rolls):

½ cup (113g/ 4oz) unsalted butter, softened to room temperature

¼ cup honey

¼ teaspoon cinnamon (optional)

Directions at cleobuttera.com

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