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Ingredients
  • 1 tablespoon oil
  • 1 large onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • ¾ cup vinegar
  • 2 cups water
  • 2 cups lechon sauce, homemade or store-bought
  • ¾ cup brown sugar
  • 3 pounds (about 4 cups) leftover lechon or lechon kawali, chopped into 1-inch pieces
  • 3 bay leaves
  • ½ cup liver spread
  • salt and pepper to taste
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