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Maroulosalata (Green Salad with Feta and Dill)
Ingredients
  • 2 romaine hearts, trimmed and thinly sliced (about 10 cups)
  • Ice
  • 1 cup crumbled feta cheese
  • ¾ cup lightly packed fresh dill fronds
  • 4 scallions, trimmed and thinly sliced
  • ⅓ cup olive oil
  • 3 tablespoons fresh lemon juice
  • Salt and pepper
Steps
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