Zucchini Bread (Better Than Ever!)

sallysbakingaddiction.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

1 and ¾ cups ( 220g) all-purpose flour ( spooned & leveled)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 and ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

½ cup (120ml) vegetable oil (or melted coconut oil)

½ cup ( 100g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

2 large eggs, at room temperature

¼ cup ( 60g) unsweetened applesauce (or sour cream or Greek yogurt)

2 teaspoons pure vanilla extract

1 and ½ cups ( 180g) shredded zucchini (no need to blot)

optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)

Directions at sallysbakingaddiction.com

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