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How to Make Homemade Apple Cider Vinegar
Ingredients
  • Diced apple chunks, or apple scraps (skins, cores). Enough to fill half of your chosen fermenting vessel (e.g. quart jar, half-gallon jar, 1 gallon crock)
  • 1 tbsp sugar, per 1 cup filtered water OR
  • 1 cup sugar, per 1 gallon of filtered water
Steps
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