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Croissant French Toast Bake
Ingredients
  • 5 large croissants roughly ripped
  • 4 large eggs
  • 1 ¼ cup milk
  • 1 tablespoon vanilla extract
  • 1 cups blueberries
  • 1 cup strawberries
  • 1 tablespoon brown sugar
  • maple syrup to taste
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