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Ingredients
  • Ancho chiles, wiped clean
  • ½ cup white vinegar
  • 2 cups water
  • ¼ cup olive oil
  • 2 medium onions, thinly sliced
  • 5 garlic cloves, sliced
  • 1 tablespoon ground cumin
  • 4 cups chicken stock
  • 2 tablespoons brown sugar, firmly packed
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons tomato paste
  • 1 tablespoon salt
  • ¼ teaspoon freshly ground black pepper
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