Mexican Pork Bowl

secondnature.io

Jackie

Cook : 30 mins

2 garlic cloves, finely diced or minced

1 tsp ground cumin

1⁄2 tsp chilli powder

1 tsp dried oregano

2 tsp ground paprika

1 lime, zested and juiced

500g pork loin steaks

2 tbsp olive oil

200g cherry tomatoes, halved

1 x 400g tin black beans, rinsed and drained

1 large handful fresh coriander, roughly chopped

80g uncooked brown rice

1 avocado, sliced

Directions at secondnature.io

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