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Chicken Enchiladas with Flour Tortillas
Ingredients
  • 1 tablespoon butter
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • ½ cup sour cream
  • 1 ½ cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • ¼ cup milk
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