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Chunky Chicken Chowder
Ingredients
  • 4 chicken thighs, bone in, skin removed
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 large Vidalia or sweet onion, chopped
  • 10 to 12 thyme sprigs, in a bundle
  • 2 bay leaves
  • 4 cloves garlic, roughly chopped
  • 4 cups chicken stock
  • 2 russet potatoes, peeled and cut into bite-sized cubes
  • 8 ounces frozen white corn
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 lemon, halved for spritzing
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