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Bacon, Linguini & Tomato Toss
Ingredients
  • 12 slices bacon, divided
  • 4 cups (1 L) chicken broth
  • 2 cans (14.5 oz each) Italian-style diced tomatoes (3 ½ cups/875 mL)
  • 1 medium onion
  • 4   garlic cloves, pressed
  • ½ tsp (2 mL) crushed red pepper flakes (optional)
  • 12 oz (350 g) uncooked linguini pasta
  • ¼ tsp (1 mL) salt
  • 1 cup (250 mL) loosely packed fresh parsley, divided
  • 4 oz (125 g) cream cheese
  • 1 oz (30 g) Parmesan cheese, grated
  • Halved grape tomatoes (optional)
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