https://www.copymethat.com/r/1z30hw51y8/thai-pork-noodles/
146869994
j8sddhn
1z30hw51y8
2024-11-08 03:50:46
Thai Pork Noodles
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You could say this meal is a cross between spaghetti bolognese and spaghetti carbonara, but with an Asian twist!
Pork mince and veggies balance out the carbs, while massaman curry paste, curry powder, chicken stock and peanut butter add plenty of flavour to the sauce. Coconut milk makes it nice and creamy.
It seems like a lot of sauce, but will reduce a lot while the noodles are cooked in it. All that delicious sauce also means the meal keeps and reheats really well – no dry noodles here!
Whip this up in just 30 minutes, then grab a bowl and tuck in!
Pork mince and veggies balance out the carbs, while massaman curry paste, curry powder, chicken stock and peanut butter add plenty of flavour to the sauce. Coconut milk makes it nice and creamy.
It seems like a lot of sauce, but will reduce a lot while the noodles are cooked in it. All that delicious sauce also means the meal keeps and reheats really well – no dry noodles here!
Whip this up in just 30 minutes, then grab a bowl and tuck in!
Ingredients
- subheading: PORK NOODLES:
- 250 g Shanghai bok choy or pak choy (8.8oz)
- 2 carrots
- 1 capsicum (any colour)
- 3 cloves garlic
- 2 tsp chicken stock powder
- 2 cups boiling water (500ml)
- 400 ml can light coconut milk (13.5 fl.oz)
- 5 Tbsp peanut butter (smooth or crunchy)
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 3 tsp peanut oil, divided
- 500 g pork mince (1lb 2oz)
- 2 ½ Tbsp massaman curry paste
- 2 tsp curry powder
- 3 instant noodle cakes (200 to 250g)
- subheading: TO SERVE:
- ⅓ cup dry roasted peanuts (70g)
- 2 handfuls fresh coriander (optional)
- 1 lime (optional)
Steps
Directions at yourultimatemenu.com
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