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Ingredients
  • 3 large avocados (chopped into small chunks)
  • 1 pint cherry tomatoes (chopped into small chunks)
  • 4 ounces plain crumbled feta cheese
  • 1 small bunch of fresh parsley (chopped fine)
  • 1 tbsp olive oil
  • 1.5 tbsp red wine vinegar
  • ½ tsp or more of garlic powder
  • salt and pepper to taste
  • ¼ cup chopped fresh onion or 1 tsp onion powder (optional)
  • 1 bag tortilla chips for serving
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